PRODUCTS
OURS
COFFEE
HONEY
BRUNETTE
FRUIT
AMAZON
SPICES
JELLIES & COMPOUNDS
DAIRY PRODUCTS & DERIVATIVES
SMOKED FISH
COCOA
AÇAI
GUARANA
PEPPERS
OTHERWISE
PRODUCTS
GARLIC
TROPICAL WOOD FROM THE AMAZON
CURAUÁ
Our coffee is 100% organic Robusta grown in agroforestry in the Brazilian Amazon, our beans are transformed into a full-bodied and harmonious drink. The shady planting, amidst the trees, guarantees more quality and flavor to the coffee. In addition to the unique Amazonian terroir, this coffee is one of the alternatives to keep the forest standing, generate income for farmers in the region and recover deforested areas. From the variety known as Robusta, or Conilon, our coffee finds the ideal combination for cultivation in the hot and humid climate of the Amazon. With dark cultivation and integrated with trees and other species native to the Amazon rainforest, our Agroflorestal results in larger and sweeter fruits when compared to other coffees of the Robusta species, therefore being quite tasty on the palate, with acidity and a balanced body.
DATASHEET
Variety: 100% Robusta (Coffea canephora)
Rating: Strong Taste: full-bodied drink with intense
flavor Organic: certified by IBD, without chemicals, mixtures or preservatives
Regenerative: recover degraded areas of the Amazon with native species and provide income for family farmers
Fair: value the producer following the principle
Honeys from stingless Amazonian Native Bees are of excellent quality, extremely tasty and rare, as they are species that are at risk of extinction! They have countless properties, vitamins, low calorie content and are 100% natural, without any added sugar!
*USEFUL PROPERTIES OF HONEY*
• Antimicrobian activity
• Antifungal property
• Immune system stimulant
• Antioxidant
• Probiotic
• Improves physical performance
• Improves digestion
• Antiseptic
• Great sugar substitute
The Brazil nut is a nut originating in Brazil, more specifically from the Amazon region, with the main producing state today being Amazonas. For this reason, and also for commercial reasons (export, for example), the name “Brazil nut” has been used more recently.
Even today, its extraction is done directly in nature, from native trees, as is the case with the extraction of rubber from rubber trees, only more recently have Brazil nut-producing trees begun to be cultivated in a sustainable way in an attempt to maintain and increase its production in the country.
The reason why its production needs to be maintained through the cultivation of nut trees on farms is that recently nut production has been falling, one of the reasons for this being the deforestation that occurs in the Amazon region.
The biggest challenge today, however, in relation to this cultivation is that it is still too early to predict whether there will be success in the sustainable cultivation of chestnut trees or not. Abroad it is also known as Brazil Nut or Para Nut and is a seed with a high fat and protein content. Its oil is also used in the manufacture of hair products and, in addition, it has several characteristics that can greatly benefit your health.
Dried or dehydrated fruits are a good option for consuming healthy foods, in a practical and convenient way, in small portions, suitable for eating on the go or in different places and situations. The desiccation process can be in the sun or in greenhouses with hot air. We already have Amazonian fruits available for sale: açaí powder, cupuaçu powder, cubiu, guaraná powder, bacuri, pineapple, banana. And it's just the beginning.
The dairy sector includes industries producing milk (pasteurized, UHT sterilized, with aromas or other specific characteristics), cheese, butter, yogurt and other derivatives such as cream, concentrated whey and dulce de leche. Also producing with buffalo milk.
As the song says, “Brazil is blessed by God and beautiful by nature”. In addition to being a country incredibly rich in culture and diversity, here the forest flourishes and presents us with foods capable of sharpening all our senses. An excellent example of this is Cumaru and Puxuri, spices from the Amazon that are increasingly present in the kitchens of the best chefs in Brazil and abroad. Famous for their medicinal properties, it is in cooking that cumaru and puxuri have gained space, being also called Amazonian vanillas. Considered the Chefs' newest favorites, cumaru and puxuri seeds are a hit wherever they go! So, enjoy and discover these spices and much more!
As the song says, “Brazil is blessed by God and beautiful by nature”. In addition to being a country incredibly rich in culture and diversity, here the forest flourishes and presents us with foods capable of sharpening all our senses. An excellent example of this is Cumaru and Puxuri, spices from the Amazon that are increasingly present in the kitchens of the best chefs in Brazil and abroad.
Famous for their medicinal properties, it is in cooking that cumaru and puxuri have gained space, being also called Amazonian vanillas.
Considered the Chefs' newest favorites, cumaru and puxuri seeds are a hit wherever they go! So, enjoy and discover these spices and much more!
Offering the true flavor of the Amazon while conserving what is most precious about it: the forest. This is how the entire Amazon Agro product line was born. Jellies and jams that bring back, with sophistication, the exoticism, essence, symbols and flavors that reflect all the uniqueness that exists in the largest ecosystem in the world, the Amazon.
Cocoa, an intriguing and precious fruit, presents the world with an unparalleled flavor and a universe of possibilities. Embark on a sensorial journey to uncover its secrets and discover its multiple facets.
We plant, cultivate, harvest, transform into pulp and export. With the aim of promoting quality of life, Amazon Agro offers national and international markets products with traceability and quality standards, guaranteeing supply throughout the 12 months of the year.
Our pulp has a natural color and a high level of antioxidants, thanks to careful crop management and rapid, cold processing. Our product is planted, cultivated, harvested, transformed into pulp, packaged and delivered while maintaining all its natural properties. Available in açaí pulp and powder, it is your best choice for living a healthier life!
Roasted organic guarana powder is a special product, made naturally and sustainably. It comes from local producers who have been cultivating guaraná for a long time, using traditional methods that respect nature.
Guaraná is a plant that grows on trees in the forest, seeking sunlight. When ripe, its fruit opens and reveals black seeds with a white coating, which look like "eyes".
This special guaraná comes from the Maués region, in Amazonas, and is cultivated by traditional communities. It is planted together with other trees in the forest, helping to preserve nature and guaranteeing the quality of the final product.
Guarana powder is organic, that is, it does not contain pesticides or other chemicals. Furthermore, it does not contain preservatives, which guarantees a more natural flavor and aroma. The roasting process is done very carefully to maintain all its beneficial properties.
Amazon peppers Combining different colors, shapes and flavors, Amazon peppers have a long history as part of the customs and traditions of traditional populations.
From the Andes to the Amazon basin, they remain to this day one of the main ingredients in cuisine.
In everyday food, in the Amazon for example, the use of chili pepper, green chili pepper, chicory and coriander is very common. In Amazonas specifically, murupi pepper, assisi, yellow tucupi, black tucupi, jambu, cumaru, puxuri in savory dishes, sweet dishes in addition to fruits, flour, beans... the list is very long. Our products can range from dry seasonings to sauces!
1. Filleted Garlic Filleted garlic is a form of preparation in which the garlic is cut into thin slices. These slices can be used to season meats, salads, pasta and even as a topping for bread. Filleted garlic adds an intense and crunchy flavor to dishes.
2. Fried Garlic Fried garlic is obtained by browning thin slices of garlic in hot oil. The result is crunchy and tasty garlic, perfect to accompany barbecues, salads or as a snack. It can also be used as a base for sauces and stir-fries.
3. Garlic Paste Garlic paste is a creamy mixture of garlic, butter, parmesan cheese and seasonings. It can be spread on bread, used as a sauce for grilled meat or as a base for marinades. Its mild flavor and soft texture make it a versatile option in the kitchen.
4. Black Garlic Black garlic is a variety of garlic that goes through a controlled fermentation process. During this process, the garlic acquires a dark color, soft texture and sweet flavor. It has twice the antioxidant capacity of regular garlic and is known for its health benefits, such as protection against premature aging, cancer prevention and blood sugar regulation12.
AMZ Agro operates in the timber sector with the export of processed wood. With great care and environmental concern, AMZ AGRO seeks to respect nature by only extracting wood from licensed areas. With an incredible diversity between hard and soft (white) woods, our audience ranges from the furniture and construction industries to the automobile and naval industries. Our exports follow a rigorous inspection standard, to ensure that our customers receive wood anywhere in the world! Today, we have more than 70 thousand m³ of licensed wood in our portfolio. Ready to start the export process
Curauá is a plant native to the Amazon. From its leaves we extract a fiber that is very strong, soft, light and recyclable, and can therefore be used to manufacture various objects. Curauá fiber is already used in the production of car parts and also in civil construction, especially in beams (columns), which do not fall even in earthquakes! Embrapa Amazônia Oriental, which studies curauá, already has a program to encourage the cultivation of this plant on small properties in the region. It is the wisdom of the forest people contributing to improving people's lives! AMZ Agro is the pioneer in large-scale production in Curauá. Its production will be destined for the plastics, automobile and other industries. Almost 2,000 hectares will be planted by 2026. With a stowage of 14,000 tons of curauá per year